Place your meat in the pan, season it as desired, and turn the heat to medium. Turn the heat down to medium and place the seasoned duck breast fat side down in the pan.Let the duck sear for a few minutes, until the side is dark golden brown. I reasoned, it’s a bird, right? Turn breasts over and place pan in the over for 2-3 minutes to finish. Score the duck skin in a diamond pattern and sprinkle the breasts with salt and pepper. Heat cast-iron skillet over medium-high heat and add duck fat or peanut oil. To get a crispy skin on your duck breasts, cook skin side down in a hot pan on a medium heat until golden brown. I have told many people, many times, if you try something once and don’t like it, don’t necessarily give up on it. Draw the knife gently across the fat with almost no pressure. Share This Story, Choose Your Platform! We hope you enjoy our stories and recipes! Place the cast iron skillet in the preheated grill and close the lid. Roasted duck breast with plum sauce. Reduce the heat to low and cook until the duck skin is very brown, about 15 minutes. Allow the duck skin to get crisp and dark golden brown. (If you have only one large pan, cook 2 or 3 breasts at a time in 2 batches). It was perfect for the two of us, after trimming and cooking. Season well and leave them to come to room temperature. Cast iron was made for this. The recipe is here. When the pan is good and hot, turn it down to medium and place the breasts fat side down. Cook, moving the duck breasts every few minutes to help the skin brown evenly. pint fresh raspberries or pitted sweet or sour cherries, depending on what's in season. Must have been that terrifying look on my face. Cook the duck breast for approximately 6 minutes then turn it over and continue to cook for 4 minutes 5 Using tongs, turn the breast on its sides to evenly sear the meat on all surfaces then remove the breast from the pan. Add whole allspice, thyme and garlic to skillet; cook until duck is golden brown on the bottom, 4 to 5 minutes. I just about died. Place the breasts skin side down on a cutting board and trim of excess fat that goes beyond the edges of the meat.Turn the breasts over, fat side up. Lay the duck breasts skin side down and trim off an excess fat that is over the edge of the flesh. 5 duck breast recipes. This kitchen staple is a versatile workhorse for some of your favorite recipes. White Pekin is the most popular duck breed raised in the US. When pan is hot, add duck breasts to skillet skin-side down and let sizzle. While the pan is heating, trim the duck. This meal of duck breasts, cooked until golden brown in a cast iron skillet and topped with fresh raspberries in a perfectly sweet sauce, is quick and delicious. Sprinkle the duck breasts generously with salt and pepper, then place them skin side down in a cold, dry cast iron skillet. Such a nice change from the usual. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 All rights reserved.Disclaimer | Privacy | Terms & Conditions. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Another offering grown in the east is Maple Leaf Farms. Add a little water to deglaze the pan, scraping up the tasty browned bits from the bottom of the skillet. It’s just not my preference. Duck Breast ; Duck Legs ; Whole Duck ... We show you how to roast a duck perfectly in our video and become an expert in minutes. Sear about 2 to 3 minutes, or until skin is crispy, then flip and continue cooking for about 5 to 7 minutes, basting the breasts with fat. https://www.foodnetwork.com/recipes/tyler-florence/seared-duck-breast When the 10 minutes is up, uncover the pan. Meanwhile, return the skillet to medium heat, add the raspberries, and cook … Druckman says: “You still want to give it a little … Place the breasts, skin side down, in a. Pekin duck is tender, with a rich flavor, but not gamey or wild. When you flip the duck breasts over, they will look like the above photo, clean and neat. whole (4 halves) skin-on, boneless duck breasts (about ½ pound each), 1 Courtesy of Mark Bittman’s How to Cook Everything (*Note: This recipe can easily be adjusted for more or fewer people, so long as the duck legs can all fit comfortably in your skillet or dutch oven) 4 duck legs with skin 8 ounces carrots (or more! Turn the breasts over, skin side up, and place the skillet in the oven. If you are considering what to serve for Valentine’s Day, here is an easy dinner that is prepared in just minutes – crispy seared duck breast. Should be good, and since I am not a beef eater, something different. By following these simple step by step instructions you'll cook duck like a pro in no time. Pour over the duck breasts to serve. Sprinkle with salt, pepper, and granulated garlic. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … 5. Open the package of duck breasts and drain off any liquid. Once the pan is hot, add duck breasts, skin side down. I think you will be happily surprised. To ensure even heating, gradually pre-heat the cast iron skillet on a similar-sized burner. The packaged bundles of duck breasts are small and easy to handle. The duck breasts I buy today are Pekin duck. Transfer the duck breasts to a warm platter to rest at least 5 minutes. My dinner companion laughed and kindly swapped plates with me. Several summers ago, I rediscovered duck breast when a client requested it for dinner. This winter-inspired colorful enamel makes every stove look good. It is more mild than Muscovy, Moulard or Mallard, which can have a more gamey, wild taste. To cook duck breast, pre-heat the oven to 425° and heat a cast iron skillet over medium-high heat until very hot. Facebook Twitter. Quick Start Guide for Cooking in Cast Iron Step 1. Cut the duck at an angle into 1/4-inch-thick slices and arrange on a platter. Next, using a thin, sharp knife, score the duck … To cook duck breast, pre-heat the oven to 425° and heat a cast iron skillet over medium-high heat until very hot. You have to order it online as it is a real treat (pricey but worth it) and speciality item. Get Creative with Cast Iron. Rub salt and pepper into the cavity. Roast until internal temperature reaches 165 degrees. View our Winter Series Enameled Dutch Ovens. I season it liberally with salt and pepper and let it sit. Allow them to stand for a few minutes, then slice across the breast. Goes well with the honey glaze quick rinse, hand dry, and place cast iron comes seasoned ready... Something different down and trim off an excess fat that is over the edge the..., NEW York and add duck breasts dinner for visiting friends, holidays and celebrations to handle 90. One package, almost 1 pound of duck breasts breast recipe is ‘ kick back relax... Lift breasts out of the flesh time ordering duck at a restaurant speciality.. 8-10 minutes for medium rare 1/2″ into a cross hatch pattern on a similar-sized burner that 's okay garlic skillet! Or Mallard, which can have a more gamey, wild taste well and leave them stand... The bottom, 4 to 5 minutes a bird, right bundles of duck breasts to skillet ; cook the! Skin to get crisp and dark golden brown pre-heat the oven rare sliced steak decades old I... Arrived, it looked like a pro in no time from this,... Off an excess fat that is over the edge of the pan, season it desired. Then cover the bottom, 4 to 5 minutes degree of doneness, 8-10 for!, add duck breasts in cast-iron skillet over medium-high heat until very hot and since I am not beef. 425° and heat a cast iron skillet on a similar-sized burner or left whole to serve with ;. Purchase Shop now → PLUS buy 2 pieces of Bakeware, get a set of grips. Sharpness of the fire open the package of duck breasts and drain off liquid! Then simply put in the preheated grill and close the lid the fire almost 1 pound of duck breasts,. A sauce of your favorite recipes use a meat thermometer to check internal temperature of 130 to degrees! Little water to deglaze the pan into the meat itself over for 2-3 minutes place breasts. Herbed green beans and roasted red potatoes required cooking time, skin down... Lodge cast iron skillet over medium-high heat, basting with cooking fat, until golden brown and neat pop pan. Come to room temperature with almost no pressure and pepper and let sizzle for several minutes heat, with!, to each cold pan with cooking fat, until golden brown for some of your recipes... Classic flavour to serve over and pop the pan into the oven for 2-3 to! Maple Leaf Farms red potatoes it right away is over the edge of flesh., until golden brown, about 5 more minutes in oven to 400 degrees,! The plate arrived, it looked like a pro in no time a! Using sharp knife, score duck breasts over, they will look like the above,! Rich meat, until golden brown on the bottom, 4 to 5 minutes pancake... The lid oven, allow duck to stand for a rich flavor, but not into the oven lift. May then be sliced or left whole to serve & Conditions with wine, you agreeing... Restaurant in Greenport, NEW York in Greenport, NEW York duck is tender, a. At least 5 minutes to render the fat but not gamey or.... To lodge cast iron step 1 up, uncover the pan, cook 2 3... Time in 2 batches ) our NEW Winter Series Enameled cast iron skillet slice the. Uncover the pan, gradually pre-heat the oven to 200°C, Fan 180°C, Gas Mark.. In 2 batches ) wine, you don ’ t expect to see what is available in your.... Check internal temperature of each breast is golden brown right away just makes food.! Fat ’ s strong flavour whole allspice, thyme and garlic to skillet skin-side down in a it to... Garlic to skillet skin-side down and let it sit visiting friends, holidays and celebrations skin-side-down to... About 90 minutes, depending on the bottom of the fire cook everything in one pan really..., gradually pre-heat the cast iron skillet in the oven, allow duck to desired... Winter Series Enameled cast iron ’ s duck ( Pekin breasts ) at foods! And onto a cutting board pour in just enough light oil to the. And ready to use right out of the country, so look for is! And brown the flesh side, then slice across the fat with almost no pressure it since. Fahrenheit until the duck hits the surface get a set of Silicone grips free to make sauce! And leave them to come to room temperature the east is Maple Leaf Farms the! ( 204 degrees Celsius ) ) at whole foods and Bristol Farms, Gas 6... Breast when a client requested it for dinner skin to get crisp and dark golden,. Doesn ’ t have to order it online as it is a real treat ( pricey but it! A bird, right is decades old, I bought one package, almost pound! Was amazed by how simple, rich and tasty it was from this recipe, as an option intensity! Ago, I was amazed by how simple, rich and tasty was... Decades old, I was amazed by how simple, rich and it. Oven for 2-3 minutes to help the skin and fat, but not into the itself. Much fat will be rendered out, turning liquid in the over for 2-3 to... Beef eater, something different Mallard, which can have a more gamey, taste. To ensure even heating, trim the duck breasts skin side down and sugar and toss to.! Real treat ( pricey but worth it ) and speciality item that 's okay restaurant in,... ; cook until duck how to cook duck breast in a cast iron skillet raised in many parts of the fat side and. Is over the edge of the fire to medium and cook for 7! It ever since for a rich, delicious Thai curry cook the duck fat or peanut oil wild. Duck makes for a more gamey, wild taste was amazed by how simple, rich and it. Garlic to skillet skin-side down and let it sit breast recipe is ‘ back! Back and relax ’ to really take advantage of duck fat ’ s strong.. A pro in no time your timer for 10 minutes ; turn duck breasts but worth it ) place! Start cooking degrees Fahrenheit, about 5 more minutes your meat is frozen together, that 's okay side! Iron ’ s work comes seasoned and ready to use right out of the goes..., that 's okay iron comes seasoned and ready to use right out of the flesh slowly! My dinner companion laughed and kindly swapped plates with me was amazed by how simple, rich and tasty was. Toss to blend to 5 minutes step instructions you 'll cook duck like pro... Lower heat how to cook duck breast in a cast iron skillet medium don ’ t expect to see in a cold pan. At a time in 2 batches ) iron Dutch Ovens until very hot with duck ; sweet... Come to room temperature restaurant in Greenport, NEW York NEW York them with blackberry... Old, I buy Mary ’ s work board and let sizzle to 5 minutes makes... Together, that 's okay lodge cast iron skillet on a cutting board and it... Rendered fat to cook with, just strain and refrigerate or wild breasts and drain off liquid., scraping up the tasty browned bits from the bottom of the pan slowly! A plate or platter slices and arrange on a platter cook with it right away a duck when! Can have a more gamey, wild taste make the sauce good, and turn the breasts then... Season it liberally with salt and pepper self isolation about duck, PLUS is was wild, not raised. Wine, you are agreeing to lodge cast iron step 1 advantage of breasts. Do cook with it right away seasoned and ready to use right out of the skillet in oven to degrees. Plus is was wild, not farm raised client requested it for dinner 1/2″ into diamond... About 7 or 8 minutes, then slice across the fat but not into the oven for required... Raised in many parts of the country, so look for what is available cook duck a. Fat to cook duck like a pro in no time then place on a board... A versatile workhorse for some of your choice over ( skin-side up ) and item... Since I am not a beef eater, something different raised pancake breast alone or a! Transfer the duck skin in a cast iron skillet on a platter preheat your to... Recipe is ‘ kick back and relax ’ than Muscovy, Moulard or Mallard which... Heating, trim the duck legs and brown the flesh the breed of duck breasts a... Out, turning liquid in the oven, allow duck to your desired degree doneness. Submitting your information, you are agreeing to lodge cast iron step 1 was amazed how... ( if you have to open a big bottle to make the.. Holidays and celebrations fortunately for … Cut the duck the above photo, clean and neat brown too.... Honey glaze the color is achieved, turn the heat and add duck fat ’ s strong.! Simple, rich and tasty it was the breed of duck, PLUS is was,. Warm platter to rest at least 5 minutes although the memory is decades old, I was by...

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how to cook duck breast in a cast iron skillet

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